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Type firstDescription
Orange Contact 2022 Ugni Blanc Macabeo and Xarel lo that spends 22 VS MROC FSEM Frequency:Every Three Months Produced on the high Podere Lecci e Brocchi Macabeo and Xarel lo that spends 1 week on its skins followed by fermentation with native yeasts in fiberglass tanks This is the easiest way to keep your cellar (or fridge) stocked with reds you’ll love—and discover new favorites along the way
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